Around every corner of Tasmania’s East Coast unforgettable flavours await. There’s something magical about Tasmania that goes beyond its stunning landscapes. It’s a gastronomic journey that weaves through historic towns, lavender fields, and coastal gems, each stop offering a unique taste of this island paradise.
Launceston: Where Fresh Meets Fantastic
Our foodie journey begins in Launceston at the legendary Reel Fish & Chips. For over a decade, this family-owned gem has been serving up what might just be the finest fish and chips in Tasmania. Picture this: perfectly crispy beer-battered chips, fresh-caught seafood in golden batter, and a signature seafood basket that locals swear by. Sitting in their charming outdoor space, watching the world go by while savouring their renowned salt and pepper calamari, you’ll understand why this place has become a local institution.
Purple Dreams at Bridestowe Lavender Estate
Just when you think Tasmania couldn’t get more enchanting, you’ll find yourself wandering through 250 acres of purple paradise at Bridestowe Lavender Estate. Time your visit right (beginning of Spring through to December) and you’ll witness the fields in full bloom – a photographer’s dream! But here’s the real treat: their lavender ice cream. Yes, you read that right. This unique creation, along with their lavender-infused chocolates, biscuits, and teas, offers a taste experience you won’t find anywhere else in the world.
Richmond: A Step Back in Time with Modern Flavours
The historic town of Richmond feels like stepping into a time capsule, complete with 1820s Georgian architecture and the most heavenly scallop pies you’ll ever taste. The Richmond Bakery has mastered the art of flaky pastry filled with succulent scallops – it’s a must-try Tasmanian delicacy. Don’t leave without sampling their award-winning vanilla slice, a perfect balance of creamy custard and crisp pastry. Afterward, take a leisurely stroll through the charming streets, where you’ll discover old-fashioned candy shops and artisanal chocolate makers.
Swansea: Where Tradition Meets Wildlife
In Swansea, tradition comes in the form of warm scones slathered with fresh cream and homemade jam, served alongside proper Devonshire tea. But the real magic happens at dusk in nearby Bicheno, where you can join an eco-friendly penguin tour. Watch as these adorable little creatures waddle home from their fishing expeditions – it’s the perfect dessert to a day of culinary adventures.
Tasman National Park: Nature’s Kitchen
Between marvelling at the dramatic Tasman Arch and Devils Kitchen rock formations, you’ll find an unexpected culinary gem: Doo-licious Fish & Chips. There’s something extraordinary about enjoying perfectly crispy fish while gazing out at the very waters it came from. The quirky street names in the nearby town add a dash of charm to your meal.
Iron Creek Bay Estate: A Window to Tasmania’s Soul
At ORANI Restaurant in Sorell, floor-to-ceiling windows frame a view that’s almost as delicious as the food: cherry orchards rolling down to Iron Creek Bay, with Mount Wellington standing proud in the background. The kitchen transforms local, seasonal ingredients into globally inspired comfort food that tells the story of Tasmania’s abundant produce. As sunset paints the sky, settle in with a glass of local wine and let the island’s flavours wash over you.
Salamanca Markets: Hobart’s Beating Heart
No foodie adventure in Tasmania is complete without a Saturday morning at Salamanca Markets. The historic sandstone warehouses provide a stunning backdrop as you navigate through a maze of stalls offering everything from artisanal cheeses to fresh oysters shucked before your eyes. Don’t miss the jam doughnuts – they’re a local legend!
MONA: Where Wine Meets Wonder
Cap off your journey at MONA (Museum of Old and New Art), where the Moorilla winery continues a legacy that began in 1958. Under the guidance of winemaker Conor van der Reest, Moorilla produces exceptional small-batch wines that perfectly complement both the stunning art collection and Tasmania’s rich culinary heritage. Opt for the fancy ferry ticket that includes wine and cheese – it’s the perfect way to toast your Tasmanian food adventure.
Whether you’re a serious foodie or simply someone who appreciates good eating, Tasmania’s East Coast offers a feast for all senses. From fresh seafood and artisanal baked goods to world-class wines and unique lavender-infused treats, every stop along this journey tells a story of passion, tradition, and the incredible bounty of this island paradise.
Discover More
Spend a week exploring the highlights of Tasmania’s East Coast, sampling fresh local produce on a Wineglass Bay cruise and learning about the island’s colonial history on a guided exploration of the Port Arthur Historial Site on AAT Kings’ Tassie Getaway
For those looking for a long weekend escape in Tasmania, this 5-day Tassie’s East Coast Getaway guided tour is sure to delight your tastebuds, travelling from Launceston to Hobart and experiencing the colours and flavours of Bridestowe Lavender Estate en route.
If you are looking for 2-week discovery of the best Tasmania’s East Coast has to offer, then this tour is simply, well, perfect! On this Perfect Tasmania tour, you’ll experience the beauty of Cradle Mountain-Lake St. Clair National Park, wander the stalls of Salamanca Markets, and marvel at the serenity of Russell Falls and the Franklin-Gordon Wild Rivers National Park.