Barossa Food & Wine Experience
$122concession ? Prices above are for departures between 1 April 2017 - 31 March 2018
Welcome to the Barossa
Travel in a small coach and enjoy a food & wine journey to South Australia’s premium wine region, the Barossa. Take time to sample some of its finest wines and gourmet food that makes this wine region so special. You will enjoy a Barossa gourmet lunch. Visit 3 cellar doors including the multitourism award winning Pindarie, which feels more like an Australian Homestead than a cellar door.
Travel through Adelaide northwards to the world renowned Barossa wine region. Enjoy the change of scenery as you make your way into the vineyards of South Australia’s premium wine region.
The first stop is TeAro Estate, located in the main street of Williamstown in a heritage listed 1850’s barn. In the intimate Tasting Room, you will be treated to morning tea sourced from the local bakery and wine tastings while hearing stories from 4 generations of family vignerons.
Maggie Beer’s Farm Shop
Your next stop is a visit to Maggie Beer’s Farm Shop*, an absolute must whilst visiting the Barossa. Maggie Beer – cook, writer and founder of ‘Maggie Beer Products’, offers tastings and sales of her full product range including limited edition seasonal produce. Here you can browse amongst her personally selected regional specialty goods, purchase one of her signed books or simply sit back and take in the view.
Gourmet Lunch & Wine Tasting at Lambert Estate
Discover some of the magnificent local produce from the Barossa, and enjoy a delicious gourmet lunch, before continuing on to your final stop.
Included Meals: Lunch
Pindarie Cellar Door
At your final stop, Pindarie, the friendly staff don’t just pour the wine, they share the stories behind the wines and Pindarie, a great way to finish off your Barossa Food & Wine Experience.
Full Day Tour
Approximately 8 hours
Wed, Thu, Sat & Sun 9.15am from Adelaide Central Bus Station or selected Adelaide Hotels
5.15pm to Adelaide Central Bus Station
Our special discounted rates make booking accommodation with us during your holiday both easy and affordable at selected AAT Kings hotels and resorts.
Find out more
- Morning Tea
- Wine Tastings
- Experienced Driver Guide
- Comprehensive commentary
- Travel in a small air-conditioned coach
What to bring
- Comfortable walking shoes
- Sunglasses, sunscreen and hat
- Water bottle
- Jacket in cooler months
- Low level fitness required.
- This tour is not recommended for children.
Free hotel pick-ups
Hotel pick-ups are available free of charge on selected tours if you do not wish to meet at the main departure point. Hotel pick up times vary so please use the tool below to find your hotel and pick up time. Hotel pick-ups must be requested with your booking.
Find your hotel pick up time
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The harvest from the Barossa Valley (including Barossa zone) was 51,601 tons in 2009, 15,000 tons less than the 2008 harvest and the lowest crush since 2003.
There are 755 grape growers in the Barossa, compared to 450 in the Napa Valley.
Prior to the 1970‘s most grapes grown were used for bulk ports called “stickies.” As these wines fell from favour, many grape growers baked their surplus Shiraz grapes into muffins.