Tasmania & Flinders Island Explorer

Included Highlights

• A privately chartered scenic Flinders Island flight, Island touring and a seafood lunch with a local guide
• A unique Fork It Farm paddock-to-plate dining experience with wine tasting
• Explore the magical Bay of Fires from both air and land
• Learn about Tasmania's convict history on a Village tour at Brickendon Estate
• Sample local wines at Eastford Creek Winery
• Pick your own berries and learn about pickled onion production
• Savour a delicious cider tasting and hear about its product and varieties from Orchard to Bottle at the Cider Co.
• A BBQ lunch with Tim at Tasmanian Gourmet Sauce Co before touring his French style gardens

Fitness Requirement

Medium level of fitness required.

Flight Information

Day 1: Flights to arrive prior to 9.30am into Launceston Airport
(We strongly recommend you arrive the evening prior - accommodation required)
Day 6: Flights to depart after 5.00pm from Launceston Airport

Airport to Hotel transfers are available to purchase on request.

Flights to and from your tour are not included in the tour price.

What to Bring

• Comfortable walking shoes
• Warm layers in cooler months
• Sunglasses, sunscreen and hat
• Water bottle
• Camera