Tasmania is a year-round destination, with each season offering something special. Summer (December to February) is ideal for exploring the pristine beaches of the Bay of Fires or hiking in Freycinet National Park under warm, sunny skies. Autumn (March to May) transforms Cradle Mountain-Lake St Clair National Park with stunning foliage, making it a haven for nature lovers. Winter (June to August) is perfect for a cosy retreat in Hobart, where you can experience the unique and vibrant Dark Mofo festival. Spring (September to November) bursts with life at the tulip fields in Table Cape or the blooming gardens of the Royal Tasmanian Botanical Gardens in Hobart, as wildlife like baby wombats and kangaroos can be spotted across the island.

Yes, there are outdoor activities suitable for everyone. You can take a scenic walk to Dove Lake at Cradle Mountain, visit The Neck Lookout on Bruny Island for stunning views, explore the Bay of Fires’ white sandy beaches, or challenge yourself with a hike up Mount Wellington. Tasmania offers activities for all fitness levels and interests.

Absolutely! Tasmania is renowned for its paddock-to-plate dining and award-winning wines. You can indulge in fresh seafood at Barilla Bay Oysters in Hobart, savour artisan cheeses at Bruny Island Cheese Co., and enjoy premium wines at renowned vineyards like Josef Chromy Wines near Launceston or Moorilla Estate at MONA. Don’t miss the Salamanca Market in Hobart for local delicacies and fresh produce or take a glimpse into the abundant natural pantry of bush tucker still used today by local First Nations palawa people. Tasmania truly offers a feast for foodies!